Although Holly Valance’s new album ‘State Of Mind’ sounds as though it has been trapped in the VIP section of a hip nightclub, Valance enjoys nothing more than staying at home in Bayswater, in west London, cooking lamb and hosting dinner parties – “anything Greek – with red wine.” She tells Living Abroad Magazine, “I’m pretty low-profile. I can’t go to bars and stumble out in a mini-skirt like other teenagers. I find myself followed by fans and paparazzi. I never wanted to be famous… What is so interesting about me buying a pint of milk?”
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