Jessica Simpson Sympathizes With Valentine’s Lobster

Us Weekly reports Jessica Simpson recruited Dolce chef Mirko Paderno to help her whip up a Valentine’s Day dinner for hubby Nick Lachey of 98 Degrees. “I decided to teach her how to make lobster ravioli,” Paderno said. “I told her we could make it together.” The chef admits Simpson had a bad reaction to killing the lobster. “She about cried when we killed it,” Paderno revealed. Instead of cracking it in half and ripping off the tail, Jessica held the lobster’s head while Paderno ripped off the tail.