Menu Choices For Clay Aiken And Ruben Studdard

The Boston Globe reports ‘American Idol’ star was spotted chowing on the sweet corn chowder with Yukon potatoes, celery root and mahogany clams, and the Grimaud duck breast with chanterelle mushrooms, roasted beets and huckleberries at Spire. Tablemate Ruben Studdard had the wild arugula and endive salad, cured tomatoes, white balsamic vinaigrette roasted chicken crepinette, chestnut cap mushrooms, and caramelized shallots. The pair are in town for the ‘Idol’ tour stop at Worcester Centrum Centre.

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