Stick To The Short Ribs At Nyla

Steve Cuozzo of the New York Post gave an awful review of the food at the partnered restaurant Nyla. Cuozzo said, “Most everything seems pre-prepped and slapped together.” He added, “Grilled salmon tasted more of grill marks than of fish, but you’ve had worse for $17. A respectable loin pork chop ($17) seemed artificially fastened to the bone. Moist, tender braised beef short ribs ($20) can fill two.”

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